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Easter Brunch Buffet
Hand Carved Tuscan & Garde Manger Table
Fresh Garden Crudités Display
Fruit & Cheese Display
Salad Bar with Toppings
Continental Breakfast Station
Freshly Baked Croissants,
Mini Danish, Assorted Muffins and Bagels
House Cured Gravlox Display
Hot Breakfast Items
Scrambled Eggs
Country Bacon
Home Style Breakfast Sausage
Home Fried Potatoes
Made to order Omelet & Belgium Waffle Station
A wide variety of fillings & toppings
All Cooked to Order by a Chef
Chef’s Carving
Prime Ribs of Beef with Aus Jus
Herb Rubbed Leg of Lamb with Mint Jus
Brown Sugar Glazed Spiral Ham
PASTA TABLE
Prepared to order with selection of pastas and sauces
SOUP
Potato Leek
Chicken Vegetable
Entrees and Accompaniments
Chicken Provencal with olives, fresh tomato & basil, Eggplant Rollatini, Towers of Grilled Vegetables, Parmesan Crusted Tilapia, Mashed Potatoes, Broccoli Polonaise, Rice Pilaf, Homemade Macaroni & Cheese, Chicken Fingers & French Fries,
Sweet Feast Display
An array of Delectable Cakes, Pies, Pastries, and Cookies, Sundae Bar
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