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Easter Brunch
 
 
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Easter Brunch Buffet

 Hand Carved Tuscan & Garde Manger Table

Fresh Garden Crudités Display

Fruit & Cheese Display

Salad Bar with Toppings

 
Continental Breakfast Station

Freshly Baked Croissants,
Mini Danish, Assorted Muffins and Bagels

House Cured Gravlox Display


Hot Breakfast Items

 Scrambled Eggs

Country Bacon

Home Style Breakfast Sausage

Home Fried Potatoes


Made to order Omelet & Belgium Waffle Station

A wide variety of fillings & toppings

All Cooked to Order by a Chef


Chef’s Carving

Prime Ribs of Beef with Aus Jus

 Herb Rubbed Leg of Lamb with Mint Jus

Brown Sugar Glazed Spiral Ham

 
PASTA TABLE

Prepared to order with selection of pastas and sauces

 

SOUP

Potato Leek

Chicken Vegetable

 

Entrees and Accompaniments

 Chicken Provencal with olives, fresh tomato & basil, Eggplant Rollatini, Towers of Grilled Vegetables, Parmesan Crusted Tilapia, Mashed Potatoes, Broccoli Polonaise, Rice Pilaf, Homemade Macaroni & Cheese, Chicken Fingers & French Fries,  


Sweet Feast Display

An array of Delectable Cakes, Pies, Pastries, and Cookies, Sundae Bar

EVENT DETAILS

DATE: April 4th, 2010
HOURS:: 10:00am - 3:00pm
LOCATIONS: Clubhouse Ballroom



Please call us at
516.767.4823   or email
BAngstadt@Palmergolf.com
for Dining Reservations.



$32.95 Adults

$13.95 Children 5-12yr old

HARBOR LINKS GOLF COURSE | 1 FAIRWAY DRIVE | PORT WASHINGTON, NY, 11050
P: 516.767.4816 | F: 516.767.4812
www.harborlinks.com | bangstadt@palmergolf.com

Easter Brunch
Sunday, April 04, 2010 10:00 AM - 3:00 PM
Easter Brunch Buffet
10am - 3pm